鼎铲
Chinese
For pronunciation and definitions of
鼎
铲
– see
鼎鏟
(“
spatula
;
slice
”).
(
This term is the simplified form of
鼎鏟
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.