강냉이
Korean
Etymology
Likely from 강남 (gangnam, “Jiangnan”, itself a Sino-Korean word from 江南, from 江 (“[Yangtze] River”) + 南 (“south”)) + -앙이 (-ang'i, diminutive suffix).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ka̠ŋnɛŋi] ~ [ka̠ŋne̞ŋi]
- Phonetic hangul: [강냉이/강넹이]
| Romanizations | |
|---|---|
| Revised Romanization? | gangnaeng'i |
| Revised Romanization (translit.)? | gangnaeng'i |
| McCune–Reischauer? | kangnaengi |
| Yale Romanization? | kangnayngi |
Noun
강냉이 • (gangnaeng'i)
- (North Korea, Jeolla dialect, Gyeongsang) maize; corn (US)
Synonyms
- 옥수수 (oksusu) (rest of South Korea)