계삼탕

Korean

Etymology

Sino-Korean word from 鷄蔘湯, from 鷄 (“chicken”) + 蔘 (“ginseng”) + 湯 (“soup”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [kje̞sʰa̠mtʰa̠ŋ] ~ [ke̞sʰa̠mtʰa̠ŋ]
  • Phonetic hangul: [계삼탕/게삼탕]
Romanizations
Revised Romanization?gyesamtang
Revised Romanization (translit.)?gyesamtang
McCune–Reischauer?kyesamt'ang
Yale Romanization?kyeysamthang

Noun

계삼탕 • (gyesamtang) (hanja 鷄蔘湯)

  1. A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.

Synonyms

  • 인삼탕 (insamtang, “ginseng soup”)
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