곶감

Korean

Etymology

곶 (got, from Middle Korean 곶〮 (kwóc, “skewer”), now obsolete) +‎ 감 (gam, “persimmon”). In Korea, persimmons are dried on skewers.

Pronunciation

Romanizations
Revised Romanization?gotgam
Revised Romanization (translit.)?gojgam
McCune–Reischauer?kotkam
Yale Romanization?kockam

Noun

곶감 • (gotgam)

  1. dried persimmon
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