과실즙
Korean
Etymology
Sino-Korean word from 과실(果實) (gwasil, “fruit”) + 즙(汁) (jeup, “juice”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ˈkwa̠(ː)ɕʰiʎd͡ʑɯp̚]
- Phonetic hangul: [과(ː)실즙]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | gwasiljeup |
| Revised Romanization (translit.)? | gwasiljeub |
| McCune–Reischauer? | kwasiljŭp |
| Yale Romanization? | kwāsilcup |
Noun
과실즙 • (gwasiljeup) (hanja 果實汁)