녹두
Korean
Etymology
Sino-Korean word from 綠豆 (“mung bean”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [no̞k̚t͈u]
- Phonetic hangul: [녹뚜]
| Romanizations | |
|---|---|
| Revised Romanization? | nokdu |
| Revised Romanization (translit.)? | nogdu |
| McCune–Reischauer? | noktu |
| Yale Romanization? | noktwu |
| South Korean Standard Language |
녹두(綠豆) (nokdu) |
|---|---|
| North Korean Standard Language |
록두(綠豆) (rokdu) |
Noun
녹두 • (nokdu) (hanja 綠豆)
Derived terms
- 녹두나물 (nokdunamul)