달걀물
Korean
Etymology
달걀 (dalgyal, “chicken egg”) + 물 (mul, “water”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ta̠ɭɡja̠ɭmuɭ]
- Phonetic hangul: [달걀물]
| Romanizations | |
|---|---|
| Revised Romanization? | dalgyalmul |
| Revised Romanization (translit.)? | dalgyalmul |
| McCune–Reischauer? | talgyalmul |
| Yale Romanization? | tal.kyal.mul |
Noun
달걀물 • (dalgyalmul)