된장국

Korean

Etymology

From 된장 (doenjang, “soybean paste”) + 국 (guk, “soup”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [twe̞ɲd͡ʑa̠ŋɡuk̚] ~ [tø̞ɲd͡ʑa̠ŋɡuk̚]
  • Phonetic hangul: [뒌장국/된장국]
Romanizations
Revised Romanization?doenjangguk
Revised Romanization (translit.)?doenjanggug
McCune–Reischauer?toenjangguk
Yale Romanization?toyn.cangkwuk

Noun

된장국 • (doenjangguk)

  1. Soybean paste soup
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