된장찌개

Korean

Etymology

From 된장 (doenjang) +‎ 찌개 (jjigae).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈtwe̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡɛ] ~ [ˈtø̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡɛ] ~ [ˈtwe̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡe̞] ~ [ˈtø̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡe̞]
  • Phonetic hangul: [뒌(ː)장찌개/된(ː)장찌개/뒌(ː)장찌게/된(ː)장찌게]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?doenjangjjigae
Revised Romanization (translit.)?doenjangjjigae
McCune–Reischauer?toenjangtchigae
Yale Romanization?tōyn.cangccikay

Noun

된장찌개 • (doenjangjjigae)

  1. doenjang-jjigae, a sort of stew made of 된장 and beef (sometimes seafood)
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