맛젖버섯

Korean

Etymology

From 맛 (mat) +‎ 젖 (jeot) +‎ 버섯 (beoseot, “mushroom”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ma̠t̚t͡ɕ͈ʌ̹t̚p͈ʌ̹sʰʌ̹t̚]
  • Phonetic hangul: [맏쩓뻐섣]
Romanizations
Revised Romanization?matjeotbeoseot
Revised Romanization (translit.)?masjeojbeoseos
McCune–Reischauer?matchŏtpŏsŏt
Yale Romanization?mascecpeses

Noun

맛젖버섯 • (matjeotbeoseot)

  1. saffron milk cap
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