묵

See also: 号

묵	U+BB35, 묵 HANGUL SYLLABLE MUG

Composition:

Hangul Syllables

묶 →
[U+BB36]

묘 ←	→ 뭐
무묵묶묷문묹묺 묻물묽묾묿뭀뭁 뭂뭃뭄뭅뭆뭇뭈 뭉뭊뭋뭌뭍뭎뭏

Korean

Of native Korean origin.

Romanizations
Revised Romanization^?	muk
Revised Romanization (translit.)^?	mug
McCune–Reischauer^?	muk
Yale Romanization^?	muk

묵 • (muk)

깨묵 (kkaemuk, “muk made from sesame seeds”)
노랑묵 (norangmuk, “muk made from mung bean starch, and colored yellow with gardenia coloring”)
녹두묵 (綠豆—, nokdumuk, “muk made from mung bean starch”)
도토리묵 (dotorimuk, “acorn jelly”)
메밀묵 (memilmuk, “buckwheat jelly”)
묵무침 (mungmuchim, “muk salad”)
묵밥 (mukbap, “cold soup of muk, sliced vegetables, and rice”)
묵볶음 (mukbokkeum, “a stir-fried muk dish”)
묵사발 (muksabal, “cold soup of muk and sliced vegetables”)
묵장아찌 (mukjang'ajji, “marinated muk in ganjang”)
묵전 (mukjeon, “made by pan-frying sliced muk that has been coated with mung bean starch”)
묵전유어 (—諛魚, mukjeonyueo)
어묵 (eomuk, “fishcake”)
청포묵 (淸泡—, cheongpomuk, “white mung-bean jelly”)
콩묵 (kongmuk, “tofu [nativising coinage]”)
황포묵 (黃泡—, hwangpomuk, “yellow mung-bean jelly”)