삼겹살

Korean

Etymology

삼(三) (sam) +‎ 겹 (gyeop) +‎ 살 (sal).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [sʰa̠mɡjʌ̹ps͈a̠ɭ]
  • Phonetic hangul: [삼겹쌀]
Romanizations
Revised Romanization?samgyeopsal
Revised Romanization (translit.)?samgyeobsal
McCune–Reischauer?samgyŏpsal
Yale Romanization?samkyep.sal

Noun

삼겹살 • (samgyeopsal)

  1. samgyeopsal, raw thick bacon that is grilled right before being eaten
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