알껍질

Korean

Etymology

Of native Korean origin. From 알 (al, “egg”) +‎ 껍질 (kkeopjil, “rind, shell”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [a̠ɭk͈ʌ̹p̚t͡ɕ͈iɭ]
  • Phonetic hangul: [알껍찔]
Romanizations
Revised Romanization?alkkeopjil
Revised Romanization (translit.)?alkkeobjil
McCune–Reischauer?alkkŏpchil
Yale Romanization?al.kkepcil

Noun

알껍질 • (alkkeopjil)

  1. eggshell

Synonyms

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