어육

Korean

Etymology 1

Sino-Korean word from 魚肉.

Pronunciation

Romanizations
Revised Romanization?eoyuk
Revised Romanization (translit.)?eoyug
McCune–Reischauer?ŏyuk
Yale Romanization?e.yuk

Noun

어육 • (eoyuk) (hanja 魚肉)

  1. fish meat
  2. fish and meat
    어육 세절기(魚肉細切機) ― eoyuk sejeolgi ― fish and meat mincer

Etymology 2

Sino-Korean word from 瘀肉.

Pronunciation

Romanizations
Revised Romanization?eoyuk
Revised Romanization (translit.)?eoyug
McCune–Reischauer?ŏyuk
Yale Romanization?e.yuk

Noun

어육 • (eoyuk) (hanja 瘀肉)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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