옴쌀

Korean

Etymology

Of native Korean origin.

Pronunciation

Romanizations
Revised Romanization?omssal
Revised Romanization (translit.)?omssal
McCune–Reischauer?omssal
Yale Romanization?omssal

Noun

옴쌀 • (omssal)

  1. the grains that remain unmashed in the Korean glutinous rice dough, 찰떡 or 인절미.

Alternative forms

See also

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