찜
| ||||||||||
| 찌찍찎찏찐찑찒 찓찔찕찖찗찘찙 찚찛찜찝찞찟찠 찡찢찣찤찥찦찧 | |
| 쯰 ← | → 차 |
|---|---|
Korean
Etymology
찌 (jji, “to steam”) + -ㅁ (-m, verbal noun-deriving suffix).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕ͈im]
- Phonetic hangul: [찜]
| Romanizations | |
|---|---|
| Revised Romanization? | jjim |
| Revised Romanization (translit.)? | jjim |
| McCune–Reischauer? | tchim |
| Yale Romanization? | ccim |
Noun
찜 • (jjim)
- A verbal noun of 찌다 (jjida, “to steam”).
- a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
- Root of 찜하다 (jjimhada). Rarely used alone.
Descendants
- → English: jjim
- → Japanese: チム (chimu)