초밥
Korean
Etymology
From 초(醋) (cho, “vinegar”) + 밥 (bap, “cooked rice”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕʰo̞ba̠p̚]
- Phonetic hangul: [초밥]
| Romanizations | |
|---|---|
| Revised Romanization? | chobap |
| Revised Romanization (translit.)? | chobab |
| McCune–Reischauer? | ch'obap |
| Yale Romanization? | chopap |
Noun
초밥 • (chobap)
Derived terms
- 초(醋)밥풀 (chobap'pul, “sushi grass”)