콘치즈

Korean

Etymology

Pseudo-anglicism, derived from corn +‎ cheese.

Pronunciation

  • (SK Standard/Seoul) IPA(key): [kʰo̞ɲt͡ɕʰid͡ʑɯ]
  • Phonetic hangul: [콘치즈]
Romanizations
Revised Romanization?konchijeu
Revised Romanization (translit.)?konchijeu
McCune–Reischauer?k'onch'ijŭ
Yale Romanization?khon.chicu

Noun

콘치즈 • (konchijeu)

  1. corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)
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