탁주

Korean

Etymology

Sino-Korean word from 濁酒, from 濁 (“cloudy”) + 酒 (“alcohol”).

Pronunciation

Romanizations
Revised Romanization?takju
Revised Romanization (translit.)?tagju
McCune–Reischauer?t'akchu
Yale Romanization?thakcwu

Noun

탁주 • (takju) (hanja 濁酒)

  1. cloudy rice wine/alcohol

See also

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