튀김

Korean

Etymology

Gerund form of 튀기다 (twigida, “to fry”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [tʰɥiɡim] ~ [tʰyɡim]
  • Phonetic hangul: [튀김]
Romanizations
Revised Romanization?twigim
Revised Romanization (translit.)?twigim
McCune–Reischauer?t'wigim
Yale Romanization?thwikim

Noun

South Korean
Standard Language 		튀김 (twigim)
North Korean
Standard Language 		튀기 (twigi)

튀김 • (twigim)

  1. fried food; various deep-fried snacks
  2. fries

References

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