팥색

Korean

Etymology

팥 (pat, “red bean”) +‎ 색(色) (saek, “color”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [pʰa̠ss͈ɛk̚] ~ [pʰa̠ss͈e̞k̚]
  • Phonetic hangul: [팓쌕/팓쎅]
Romanizations
Revised Romanization?patsaek
Revised Romanization (translit.)?patsaeg
McCune–Reischauer?p'assaek
Yale Romanization?phathsayk

Noun

팥색 • (patsaek)

  1. a dull red; the color of red beans
    팥색:  
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