풋콩

Korean

Etymology

풋 (put, “green, unripe”) +‎ 콩 (kong, “soybean”)

Pronunciation

Romanizations
Revised Romanization?putkong
Revised Romanization (translit.)?puskong
McCune–Reischauer?p'utk'ong
Yale Romanization?phuskhong

Noun

풋콩 • (putkong)

  1. edamame
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.