𫊻肉
Chinese
For pronunciation and definitions of
𫊻
肉
– see
蟳肉
(“
crabmeat
”).
(
This term is the simplified form of
蟳肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.