1-2-3-lag

• 1-2-3 lag, 123-lag, 123 lag

1-2-3 (“1-2-3”) +‎ lag (“solution for preserving”), named after its proportions of ingredients.

1-2-3-lag c

1. (cooking) A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water.

• ättikslag (“white vinegar solution”)

• saltlag (“brine”)
• sockerlag (“syrup”)
• ättiksprit (“white vinegar 12%”)