Bouneschlupp

Luxembourgish

Etymology

From Boun (“bean”) +‎ Schlupp (“sip, draft”).

Pronunciation

  • IPA(key): /ˈbeu̯neˌʃlup/, [ˈbəʊ̯nəˌʃlup]

Noun

Bouneschlupp f (plural Bouneschluppen)

  1. A type of soup made with green beans, potatoes, bacon and onions
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