Graubrot

German

Etymology

Compound of grau (“gray”) +‎ Brot (“bread”)

Pronunciation

  • IPA(key): /ˈɡʁaʊ̯ˌbʁoːt/
  • Audio:(file)
  • Hyphenation: Grau‧brot

Noun

Graubrot n (strong, genitive Graubrotes or Graubrots, plural Graubrote)

  1. greyish sourdough bread made of a mixture of wheat and rye flour (the most common kind of bread throughout Central Europe)
    Synonyms: Mischbrot, (only regionally synonym) Schwarzbrot
    Coordinate term: Weißbrot

Further reading

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