HFCS

See also: HFCs

English

Noun

HFCS (uncountable)

  1. Initialism of high fructose corn syrup.
    • 2009, Michael Pollan, Food Rules: An Eater's Manual, →ISBN, page 11:
      Not because high-fructose corn syrup (HFCS) is any worse for you than sugar, but because it is, like many of the other unfamiliar ingredients in packaged foods, a reliable marker for a food product that has been highly processed.

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