Italian parsley

Italian parsley (usually uncountable, plural Italian parsleys)

1. A flat-leafed type of parsley used in cooking and salads.

• (flat-leafed type of parsley): flat-leaf parsley, Petroselinum crispum var. neapolitanum (variety), Petroselinum crispum Neapolitanum Group (cultivar group), Petroselinum neapolitanum (species)

• Chinese parsley
• French parsley

• “Italian parsley”, in OneLook Dictionary Search.
• William Dwight Whitney, Benjamin E[li] Smith, editors (1911), “parsley”, in The Century Dictionary […], New York, N.Y.: The Century Co., →OCLC.
• parsley on Wikipedia.Wikipedia