Ouchsape̩l

Limburgish

Alternative forms

Etymology

Compound of Ouchs (“(august) harvest”) +‎ Ape̩l (“apple”). Named for the time it is usually harvested, named somewhere in the nineteenth century after its first introduction to Limburg.

Pronunciation

  • IPA(key): /ˈɔu̯xsˌa.pəl/

Noun

Ouchsape̩l m (plural Ouchsäpe̩l) (Rheinische Dokumenta spelling)

  1. Yellow Transparent (fruit)

Derived terms

  • Ouchsape̩lboum
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