Parmesany

See also: parmesany, Parmesan-y, and parmesan-y

English

Etymology

From Parmesan +‎ -y.

Adjective

Parmesany (comparative more Parmesany, superlative most Parmesany)

  1. Alternative letter-case form of parmesany.
    • 1991 July 10, Irene Sax, compiler, “What’s New in the Hamptons”, in Newsday, Hempstead, N.Y., →ISSN, →OCLC, page 59, column 2:
      The herb, sun-dried tomato and the cinnamon toasts are good, but the crunchy, Parmesany and garlicky Caesar Crisp is irresistible.
    • 2000 June 16, “Munch goes to the Wing Pitt”, in Weekend Mag (Pittsburgh Post-Gazette), Pittsburgh, Pa., →ISSN, →OCLC, page 37, column 4:
      The garlic Parmesan wings were more Parmesany than garlicky, but that was just fine with Munch, and the barbecue wings were tasty.
    • 2015 September 17, Christine Her, “Hot Spot: Fire Creek Grill”, in The Des Moines Register, Des Moines, Ia., →OCLC, “Datebook” section, page 13:
      We both chose the creamy Parmesan house dressing. Its color looked similar to another salad dressing, Thousand Island (a dressing that you will not find at this local grill). It was thick, sweet, and yes, Parmesany.
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