Reconstruction:Proto-Turkic/irim

This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic

Etymology

From Proto-Turkic *iri- (“to curdle”). (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.).

Noun

*irim

(Karluk, Kipchak, Oghuz) cheese

Descendants

Common Turkic:

Oghuz: *irin
- Salar: iren
Karluk:
- Chagatai:
  - Uyghur: ئىرىمچىك (irimchik)
Kipchak:
- North Kipchak:
  - Bashkir: эремсек (eremsek)
  - Tatar: эремчек (eremçek)
- West Kipchak:
  - Mamluk-Kipchak: يُرُومْچِكْ (yürü:mçik)^[1]
- South Kipchak:
  - Caspian:
    - Kazakh: ірімшік (ırımşık)
  - Kyrgyz-Kipchak:
    - Kyrgyz: иримчик (irimcik)
    - Southern Altai: иримчик (irimčik)

References

^ Гаркавец А. Н. (2019) Kitāb‑i Macmū‛‑i Tarcumān‑i Türkī va ‛Acamī va Muġalī va Fārsī‎^[1], Almaty: Ministry of Culture and Sport of the Republic of Kazakhstan Kazakh Scientifc Research Institute of Culture, →ISBN, pages 368-369

[1] Гаркавец А. Н. (2019) Kitāb‑i Macmū‛‑i Tarcumān‑i Türkī va ‛Acamī va Muġalī va Fārsī‎^[1], Almaty: Ministry of Culture and Sport of the Republic of Kazakhstan Kazakh Scientifc Research Institute of Culture, →ISBN, pages 368-369

[1]