Roagebrood

Saterland Frisian

Etymology

From Roage (“rye”) +‎ Brood (“bread”). Akin to German Roggenbrot and Dutch roggebrood.

Pronunciation

  • IPA(key): /ˈrɔːɣəˌbroːd/
  • Hyphenation: Roa‧ge‧brood

Noun

Roagebrood n (plural Roagebrode)

  1. rye bread

References

  • Marron C. Fort (2015) “Roagebrood”, in Saterfriesisches Wörterbuch mit einer phonologischen und grammatischen Übersicht, Buske, →ISBN
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