Singapore-style noodles

English

Etymology

The dish was developed by Cantonese chefs in the mid-20th century and has no connection with Singapore, where it is not well known.

Noun

Singapore-style noodles pl (plural only)

  1. A Cantonese dish of stir-fried cooked rice vermicelli with meat, vegetables, scrambled eggs, and curry powder.
    Synonym: Singapore fried noodles
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