Struwe
German
Alternative forms
- Struwen m
Etymology
From Low German Struwe, from Middle Low German strûve (“flat pastry”), from the adjective Proto-Germanic *strūbaz (“stiff, shaggy”). Doublet of southern Straube (“kind of fritter, doughnut”). Further cognate with Dutch struif (“pancake, omelette”).
Pronunciation
- IPA(key): /ˈʃtʁuːvə/
Noun
Struwe f (genitive Struwe, plural Struwen, diminutive Strüwchen n)
- (cooking) a northwestern German, especially Westphalian, kind of yeast-based pancake, comparable to a crumpet, traditionally eaten on Fridays, now especially on Good Friday
- An Karfreitag macht meine Oma immer Biersuppe mit Struwen.
- On Good Friday, my Grandma always makes beer soup with yeast pancakes.
Declension
Declension of Struwe [feminine]