Woolton pie
English
Etymology
Named after Frederick Marquis, 1st Lord Woolton (1883–1964), who popularized the recipe after he became Minister of Food in 1940.
Noun
Woolton pie (plural Woolton pies)
- A dish of diced vegetables topped with potato pastry, introduced in wartime Britain when meat was not readily available.
Synonyms
- Lord Woolton pie