English
Etymology
From the name of fine XO (extra-old) cognac, which (though not an ingredient of the sauce) denotes high quality, prestige, and luxury in Hong Kong.
Noun
XO sauce (uncountable)
- A spicy sauce from Hong Kong, made from roughly chopped dried seafood, chili peppers, onions, and garlic.
Translations
sauce
- Chinese:
- Cantonese: XO醬 / XO酱 (ik1 si4 ou1 zoeng3)
- Mandarin: XO醬 / XO酱 (zh) (àikèsī'ōujiàng)
- Estonian: XO-kaste
- Finnish: XO-kastike
- French: sauce XO (fr)
- Japanese: XO醤 (エックスオーじゃん, ekkusuō jan)
- Korean: XO장 (XOjang)
- Malay: sos XO
- Spanish: salsa XO f
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