acém

Portuguese

Etymology

Borrowed from Arabic الشَّحْم (“grease, fat”).[1][2]

Pronunciation

  • (Brazil) IPA(key): /aˈsẽj̃/ [aˈsẽɪ̯̃]

  • Rhymes: (Brazil) -ẽj̃, (Portugal) -ɐ̃j̃
  • Hyphenation: a‧cém

Noun

acém m (plural acéns)

  1. middle rib (cut of beef)

References

  1. ^ “acém”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2025
  2. ^ “acém”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2025
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