acelga

Fala

Etymology

From Arabic السِّلْقَة (as-silqa).

Pronunciation

  • IPA(key): /aˈθelɡa/
  • Rhymes: -elɡa
  • Syllabification: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. chard

References

  • Valeš, Miroslav (2021) Diccionariu de A Fala: lagarteiru, mañegu, valverdeñu (web)[1], 2nd edition, Minde, Portugal: CIDLeS, published 2022, →ISBN

Galician

Etymology

From Arabic السِّلْقَة (as-silqa).

Pronunciation

 
  • IPA(key): (standard) /aˈθɛlɡa/ [aˈθɛɫ.ɣ̞ɐ]
  • IPA(key): (gheada) /aˈθɛlħa/ [aˈθɛɫ.ħɐ]
  • IPA(key): (gheada and seseo) /aˈsɛlħa/ [aˈsɛɫ.ħɐ]

 
  • Rhymes: -ɛlɡa
  • Rhymes: -ɛlħa

  • Hyphenation: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. chard
    Synonyms: celga, bleda, lampaza

Further reading

Portuguese

Alternative forms

Etymology

Borrowed from Arabic السِّلْقَة (as-silqa). Compare Galician, Fala, and Spanish acelga.

Pronunciation

 
  • (Brazil) IPA(key): /aˈsɛw.ɡɐ/ [aˈsɛʊ̯.ɡɐ]
    • (Southern Brazil) IPA(key): /aˈsɛw.ɡa/ [aˈsɛʊ̯.ɡa]
  • (Portugal) IPA(key): /ɐˈsɛl.ɡɐ/ [ɐˈsɛɫ.ɣɐ]

  • Rhymes: (Brazil) -ɛwɡɐ, (Portugal) -ɛlɡɐ
  • Hyphenation: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. (cooking, botany) chard (Beta vulgaris, sometimes Beta vulgaris var. cicla)

Spanish

Etymology

From Arabic السِّلْقَة (as-silqa).

Pronunciation

  • IPA(key): /aˈθelɡa/ [aˈθel.ɣ̞a] (Spain)
  • IPA(key): /aˈselɡa/ [aˈsel.ɣ̞a] (Latin America, Philippines)
  • Audio (Spain):(file)
  • Audio (Peru):(file)
  • Rhymes: -elɡa
  • Syllabification: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. chard, mangold (edible leafy vegetable, Beta vulgaris subsp. cicla)

Further reading