adjika

English

Alternative forms

Etymology

Borrowed from Russian аджи́ка (adžíka), from Abkhaz аџьыка (adžəkʼa); see there for more.

Noun

adjika (uncountable)

  1. A hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.

Translations

Further reading

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