afuega'l pitu
English
Etymology
Borrowed from Asturian afuega'l pitu. Literally "choke the chicken". According to local legend, the cheese is deemed to be ready when it is strong enough to choke a chicken that eats it.
Noun
afuega'l pitu
- A strong unpasteurised soft cheese from Asturias, Spain, made from cow milk.
Asturian
Etymology
Pronunciation
- IPA(key): /aˈfweɡal ˈpitu/ [aˈfwe.ɣ̞al ˈpi.t̪u]
- Syllabification: a‧fue‧ga'l pi‧tu