ajiaceite

Spanish

Alternative forms

  • ajoaceite, ajaceite

Etymology

From exocentric compound of ajo (“garlic”) +‎ aceite (“oil”).

Pronunciation

  • IPA(key): /axjaˈθeite/ [a.xjaˈθei̯.t̪e] (Spain)
  • IPA(key): /axjaˈseite/ [a.xjaˈsei̯.t̪e] (Latin America, Philippines)
  • Rhymes: -eite
  • Syllabification: a‧jia‧cei‧te

Noun

ajiaceite m (plural ajiaceites)

  1. a liquid mixture of ground garlic and cooking oil
    Synonyms: alioli, ajolio

Further reading

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