English
Etymology
Borrowed from Hindi अजवाइन (ajvāin).
Pronunciation
- IPA(key): /ˈʌd͡ʒwaɪn/, /ˈæd͡ʒwaɪn/
Noun
ajwain (countable and uncountable, plural ajwains)
- A plant in the family Apiaceae (Trachyspermum ammi), and its seed-like fruit, which is used (especially in South Asian cooking) for its thyme-like flavor.
Synonyms
Translations
thyme-flavored seed
- Arabic: نَانَخَة f (nānaḵa)
- Armenian: please add this translation if you can
- Azerbaijani: please add this translation if you can
- Bengali: please add this translation if you can
- Burmese: စမုန်ဖြူ (ca.munhpru)
- Czech: ajowan m, koptský kmín m, kmín koptský m, adžvan m
- Danish: please add this translation if you can
- Finnish: intiankumina (fi)
- Georgian: please add this translation if you can
- German: Ajowan m
- Greek:
- Ancient: ἄμῐ n (ámĭ)
- Hindi: अजवाइन (hi) (ajvāin), अजवायन (hi) m (ajvāyan)
- Kannada: ಅಜವಾನ (kn) (ajavāna)
- Pashto: جوانوان m
- Persian: نانخواه (nânaxwâh), اجوان (ajvân)
- Polish: ajowan (pl) m, chropawiec wonny m (only plant)
- Russian: ажго́н (ru) m (ažgón)
- Swedish: ajovan
- Tamil: அசமடம் (ta) (acamaṭam)
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