alhòli

Occitan

Etymology

From alh (“garlic”) +‎ òli (“oil”).

Pronunciation

Provençal: /aˈjɔli/, /aˈʎɔli/

Noun

alhòli m (plural alhòlis)

  1. aïoli, a sauce made from garlic, egg, olive oil and other ingredients

Descendants

  • → Catalan: allioli
  • → French: aïoli
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