amala
English
Etymology
Noun
amala (uncountable)
- A thick paste made from yam or cassava flour, eaten chiefly in Yoruba cuisine.
- 2002 September 20, Steve Dolinsky, “All Over the Map”, in Chicago Reader[1]:
- The amala, or fermented yam, is an acquired taste, arriving in a grayish steamed mound, wrapped in plastic; it's neither sweet nor sour.
Translations
See also
- Amala (food) on Wikipedia.Wikipedia
Asturian
Verb
amala
Manchu
Romanization
amala
- romanization of ᠠᠮᠠᠯᠠ
Romani
Noun
amala
- nominative plural of amal
Spanish
Verb
amala
Yoruba
Pronunciation
- IPA(key): /à.mà.là/
Noun
àmàlà
- amala (thick paste made from yam or cassava flour)
Derived terms
- alámàlà (“amala seller”)
- àmàlà ọ̀gẹ̀dẹ̀ (“amala made from plantain”)
- àmàlà láfún (“amala made from cassava flour”)
Descendants
Zulu
Etymology
From Proto-Bantu *màdà.
Pronunciation
- IPA(key): /amáːla/
Noun
amála class 6
- hollowness in the stomach due to hunger
Inflection
singular | plural | |||
---|---|---|---|---|
full form | — | amala | ||
simple form | — | mala | ||
locative | — | emaleni | ||
copulative | — | ngamala | ||
Possessive forms | ||||
singular | plural | |||
modifier | substantive | modifier | substantive | |
class 1 | — | — | wamala | owamala |
class 2 | — | — | bamala | abamala |
class 3 | — | — | wamala | owamala |
class 4 | — | — | yamala | eyamala |
class 5 | — | — | lamala | elamala |
class 6 | — | — | amala | awamala |
class 7 | — | — | samala | esamala |
class 8 | — | — | zamala | ezamala |
class 9 | — | — | yamala | eyamala |
class 10 | — | — | zamala | ezamala |
class 11 | — | — | lwamala | olwamala |
class 14 | — | — | bamala | obamala |
class 15 | — | — | kwamala | okwamala |
class 17 | — | — | kwamala | okwamala |
References
- C. M. Doke, B. W. Vilakazi (1972) “-la”, in Zulu-English Dictionary, →ISBN: “-la (6.3.9)”