amyl

• amyle (dated)

From Latin amylum (“starch”), from Ancient Greek ἄμυλον (ámulon, “starch”) from ἀ- (a-, “privative”) + μύλη (múlē, “mill”).

• (Received Pronunciation) IPA^(key): /ˈæ.mɪl/

• Audio (Southern England):

  (file)

• Rhymes: -æmɪl

amyl (plural amyls)

1. (dated, organic chemistry) Synonym of pentyl.
2. (informal) Ellipsis of amyl nitrite.
   • 1971, Hunter S. Thompson, Fear and Loathing in Las Vegas, New York: Popular Library, →ISBN, page 4:

     We had two bags of grass, 75 pellets of mescaline, five sheets of high-powered blotter acid, a salt shaker half full of cocaine, and a whole galaxy of multi-colored uppers, downers, screamers, laughers. . . and also a quart of tequila, a quart of rum, a case of Budweiser, a pint of raw ether and two dozen amyls.

   • 1993, Tristan Hawkins, Pepper, London: Flamingo, →ISBN, page 226:

     Holy fuck! — it’s like a double amyl rush — popping in the cranium like a week-old orgasm.

May be abbreviated "Am", but this conflicts with Am = americium.

amyl (not comparable)

1. Of or pertaining to starch

• amylo- (amyl-)
• amylum

• Almy, Lamy, Maly, Myla, YAML, lyam, myal

From Proto-Brythonic *aml, from Latin amplus (“large, spacious”).

• IPA^(key): /aml/, [ˈaməl]

amyl

1. numerous, many

• Welsh: aml

• R. J. Thomas, G. A. Bevan, P. J. Donovan, A. Hawke et al., editors (1950–present), “aml”, in Geiriadur Prifysgol Cymru Online (in Welsh), University of Wales Centre for Advanced Welsh & Celtic Studies

Learned borrowing from Latin amylum (“starch”), from Ancient Greek ἄμυλον (ámulon, “starch”). First attested in 1857.^[1]

• IPA^(key): /ˈa.mɘl/
• Rhymes: -amɘl
• Syllabification: a‧myl

amyl m inan

1. (organic chemistry, obsolete) amyl

• Aleksander Zdanowicz (1861) “amyl”, in Słownik języka polskiego, Wilno 1861
• amyl in Narodowy Fotokorpus Języka Polskiego