bánh đa nướng

Vietnamese

Etymology

bánh đa (“rice cracker”) +‎ nướng (“to grill”).

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ nɨəŋ˧˦]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ nɨəŋ˦˧˥]
  • (Saigon) IPA(key): [ʔɓan˦˥ ʔɗaː˧˧ nɨəŋ˦˥]

Noun

bánh đa nướng

  1. (cooking) a thick rice cracker (often with peanuts, sesame seeds, tapioca, and mung bean powder mixed in)
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