bánh nướng

Vietnamese

Etymology

bánh +‎ nướng.

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ nɨəŋ˧˦]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ nɨəŋ˦˧˥]
  • (Saigon) IPA(key): [ʔɓan˦˥ nɨəŋ˦˥]

Noun

bánh nướng

  1. A type of mooncake with a mixed filling or mung bean paste filling and a golden-brown crust with glossy sheen, usually eaten during the Mid-Autumn Festival.

See also

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