bánh xếp

Vietnamese

Etymology

bánh (“bread/cake”) +‎ xếp (“to fold”).

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ sep̚˧˦]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ sep̚˦˧˥]
  • (Saigon) IPA(key): [ʔɓan˦˥ sep̚˦˥]

Noun

bánh xếp

  1. a type of dumpling (typically fried)
    Synonym: bánh quai vạc
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