böthawngte

Khumi Chin

Etymology

From bö (“rice”) +‎ thawngte.

Pronunciation

  • IPA(key): /bɵ˧.tʰɔ̃˩.te˧/

Verb

böthawngte

  1. (transitive, of rice) to cook
  2. (transitive, of food) to prepare

Derived terms

References

  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin‎[1], Payap University, page 75
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