bakewell tart

See also: Bakewell tart

English

Noun

bakewell tart (countable and uncountable, plural bakewell tarts)

Alternative letter-case form of Bakewell tart.
- 2018 July 1, Liam Charles, “Food: Ooh, cheeky!”, in Daily Mail‎^[1], London: DMG Media, →ISSN, →OCLC, archived from the original on 26 February 2019:
  Your three favourite cheeky treats? Tough, but I’ll go for chocolate caramel layer cake, bakewell tart and doughnuts.
- 2011 August 1, Mrsfifties [pseudonym], “Readers' tips: Best stop-offs on UK motorways”, in Alan Rusbridger, editor, The Guardian‎^[2], London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 4 October 2015:
  The cakes are the thing – scones the size of elephants' feet, fat slabs of bakewell tart or a nicely dusted lemon pie hit the spot, particularly since the coffee is so good.
- 2017 June 29, Dorie Greenspan, “Stephanie Johnston’s Bakewell Tart”, in The New York Times‎^[3], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 29 June 2017:
  A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam – one chockfull of seeds; and a sponge cake redolent of almonds.